Phytochemical Profiling, Antioxidant Activity, and Chemotaxonomic Evaluation of Selected Salvia Species from the Kurdistan Region of Iraq
DOI:
https://doi.org/10.31530/cjnst.2026.2.2.9Keywords:
Antioxidant capacity, bioactive compounds, Lamiaceae, Salvia, secondary metabolitesAbstract
The genus Salvia L. (Lamiaceae) is famous for its remarkable phytochemical diversity and broad range of biological activities. Despite the taxonomic and medicinal importance of Salvia species from the Kurdistan Region of Iraq, comprehensive phytochemical investigations are still limited. Thus, the current study was aimed to characterize the phytochemical profile of seven Salvia species using a combination of gas chromatography-mass spectrometry (GC-MS) profiling, quantification of total phenolic content (TPC), total flavonoid content (TFC), DPPH inhibition and multivariate analyses to evaluate the phytochemical relationship among the species. The GC‒MS analysis revealed 29–67 compounds in the studied species, giving rise to unique species-specific chemical fingerprints. The majority of metabolites identified were fatty acids, terpenoids, phenolic derivatives and norisoprenoids. Metabolite composition and phytochemical traits were considerably different between species. Among the studied taxa, the highest TPC (712.34 μg GAE/g), TFC (374.68 μg QE/g) and DPPH inhibition (12.4%) was found in Salvia spinosa. Hierarchical cluster analysis revealed two major clusters, comprising (1) S. spinosa and S. bracteata and (2) S. indica, S. palaestina, S. trichoclada, S. multicaulis, and S. compressa. The results indicate the phytochemical differences among the studied taxa and the efficiency of metabolite-based approaches for the elucidation of phytochemical relationships in the genus Salvia.
Downloads
References
[1] H. Karageçili, and İ. Gülçin. The Lamiaceae family plants: Ethnobotanical properties, ethnopharmacological uses, phytochemical studies, and their utilization in pub-lic or current clinical practices. Rec. Nat. Prod., vol. (19), pp. 466-487,2025 https://doi.org/10.25135/rnp.529.2505.3521
[2] J. G. González‑Gallegos et al., Richness and distribu-tion of Salvia subg. Calosphace (Lamiaceae). Int. J. Plant Sci. vol., (181), no. (8), pp. 831–856, 2020. https://doi.org/10.1086/709133
[3] Y. B. Wu, et al., Constituents from Salvia species and their biological activities. Chem. Rev., vol. (112), no. (11), pp. 5967–6026, 2012. https://doi.org/10.1021/cr200058f
[4] I. Uysal, et al., Pharmacological and nutritional proper-ties of genus Salvia. Adv. Pharmacol. Pharm., vol. (1) no. (2), pp. 140–155, 2023. https://doi.org/10.13189/app.2023.110206
[5] O. Koshovyi et al., Phytochemical and chemotaxonom-ic study of Salvia spp. growing in Ukraine. J. Appl. Bi-ol. Biotechnol. vol (8), no. (3), pp. 29-36, 2020. https://doi.org/10.7324/JABB.2020.80306
[6] F. Remok, et al., Phenolic Content, Antioxidant, Anti-bacterial, Antihyperglycemic, and α-Amylase Inhibitory Activities of Aqueous Extract of Salvia lavandulifolia Vahl. Pharmaceuticals (Basel), vol. (16), no. (3), p. 3952023. https://doi.org/10.3390/ph16030395.
[7] J. Uikey, et al., Reviewing plants belonging to the La-miaceae family. Int. J. Sci. Dev. Res., vol. (9), no. (3), pp. 186–191, 2024.https://doi.org/10.5281/zenodo.13309903
[8] A. M. A. Al-zubaidy, R. T. Abdul-razaq, and L. H. Mustafa. Chemotaxonomical study of the genus Fritil-laria L. (Liliaceae) in Kurdistan Region of Iraq. J. Univ. Duhok, vol. (19), no. (1), pp. 240-249, 2016.
[9] S. Eiji, and Y. Salmaki, Evolution of trichomes and its systematic significance in Salvia (Mentheae; Nepetoide-ae; Lamiaceae). Bot. J. Linn. Soc, vol. (180) no. (2), pp. 241–257. 2016
[10] R. Claßen‑Bockhoff, et al., The staminal lever mecha-nism in Salvia L. (Lamiaceae): A key innovation for adaptive radiation? Org. Divers. Evol., vol (4), no. (3), pp. 189–205. 2004. https://doi.org/10.1016/j.ode.2004.01.004
[11] A. Moshari‑Nasirkandi, et al., Chemometrics‑based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran. Sci. Rep., vol (14), no. (1), p. 17317, 2024. https://doi.org/10.1038/s41598-024-68421-8
[12] I. D. Bhatt, S. Rawat, and R. S. Rawal, Antioxidants in medicinal plants. In Biotechnology for Medicinal Plants: Micropropagation and Improvement; Chandra, S., Lata, H., Varma, A., Eds.; Springer: Ber-lin/Heidelberg, Germany, 2013; pp. 295–326. https://doi.org/10.1007/978-3-642-29974-2_13
[13] A. A. Elbalola, and Z. K. Abbas. Chemotaxonomy, an-tibacterial and antioxidant activities of selected aromatic plants from Tabuk region, KSA. Heliyon, vol. (10), no. (1), p. e23641. 2024. https://doi.org/10.1016/j.heliyon.2023.e23641
[14] V. V. Bhargava, S. C. Patel, and K. S. Desai, Im-portance of terpenoids and essential oils in chemotaxo-nomic approach. Int. J. Herb. Med., vol (1), pp. 14–21. 2013.
[15] Z. A. A. Ali, R. S. Hamshkan, and H. M. Habeeb, Tax-onomic revision and checklist of the family Lamiaceae in Iraq. GSC Biol. Pharm. Sci. vol. 29, no. (3), pp. 322–332. 2024. https://doi.org/10.30574/gscbps.2024.29.3.0501
[16] L. H. Khal, Molecular Taxonomy of some Species of Genus Salvia L. (Lamiaceae) in Kurdistan Region, Iraq. J. Plant Prod, vol (11), no. (10, pp. 967-974. 2020. https://doi.org/10.21608/JPP.2020.124305
[17] E. Guest, and C. Townsend, Flora of Iraq: Leguminales; vol. 3; Ministry of Agriculture of the Republic of Iraq: Baghdad, Iraq, 1966.
[18] A. Askar, and R. Aloush, Phylogenetic study of the Salvia and Ocimum species based on morphological traits in Northern Iraq. SABRAO J. Breed. Genet., vol. (57), no. (3), pp. 1264–1274. 2025. https://doi.org/10.54910/sabrao2025.57.3.37
[19] J. Lee, et al., Chemical authentication and speciation of Salvia botanicals: An investigation utilizing GC/Q‑ToF and chemometrics. Foods, vol. (11), no. (14), pp. 2132. 2022. https://doi.org/10.3390/foods11142132
[20] S. Ranjan, R. Chaitali, and S. K. Sinha, Gas chromatog-raphy–mass spectrometry (GC–MS): A comprehensive review of synergistic combinations and their applica-tions in the past two decades. J. Anal. Sci. Appl. Bio-technol., vol. (5), no. (2), pp. 72–85. 2023. https://doi.org/10.48402/IMIST.PRSM/jasab-v5i2.40209
[21] D. Pitarokili, et al., Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens. J. Agric. Food Chem, vol. (51) no. (11), pp. 3294–3301, 2003. https://doi.org/10.1021/jf0211534
[22] D. J. Beale, et al., Review of recent developments in GC–MS approaches to metabolomics‑based research. Metabolomics, vol. (14), no. (11), p. 152.23, 2018. https://doi.org/10.1007/s11306-018-1449-2
[23] M. Vergine, et al., Phytochemical profiles and antioxi-dant activity of Salvia species from southern Italy. Rec. Nat. Prod., vol. (13), no. (3), pp. 215–224, 2019. https://doi.org/10.25135/rnp.96.18.07.119
[24] G. Yilmaz, et al., Phytochemical analysis, antioxidant, and enzyme inhibition activity of five Salvia taxa from Turkey. S. Afr. J. Bot., vol (152), pp. 212–221, 2023. https://doi.org/10.1016/j.sajb.2022.11.027
[25] E. Bursal, et al., Phytochemical content, antioxidant ac-tivity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‑amylase, butyrylcholinesterase, and α‑glycosidase en-zymes. J. Food Biochem., vol. (43), no. (3), pp. e12776, 2019. https://doi.org/10.1111/jfbc.12776
[26] I. Salimikia, et al., Phytochemical analysis and antioxi-dant activity of Salvia chloroleuca aerial extracts. Iran Red Crescent Med. J., vol (18), no. (8), p. e24836, 2016. https://doi.org/10.5812/ircmj.24836
[27] M. Ben Farhat, et al., Antioxidant properties and evalu-ation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages. Plant Foods Hum. Nutr., vol (70), no. (1), pp. 15–20, 2015. https://doi.org/10.1007/s11130-015-0466-9
[28] J. D. Craft, P. Satyal, and W. N. Setzer. The chemotax-onomy of common sage (Salvia officinalis) based on the volatile constituents. Medicines, vol. (4), no. (3), p. 47, 2017. https://doi.org/10.3390/medicines4030047
[29] H. R. Karim, K.S. Rasul, L. H. Khal, H. A. Mustafa, A. A. Mohammed, and H. Halshoy. Comparative chem-ical profiling of Rosa damascena flowers at unopened and open stages via spectrophotometry and GC–MS. Spectrosc. Lett., vol (59), pp. 1–12, 2026. https://doi.org/10.1080/00387010.2026.2641792
[30] H. S. Halshoy, et al., Lettuce plants resistant to drought stress: Effects of white willow plant material applica-tions. Arch. Agron. Soil Sci. vol. (71), no. (1), pp. 1–18. 2025. https://doi.org/10.1080/03650340.2025.2584561.
[31] L. H. M. Khal, Systematic study in some taxa of the genus Astragalus L. (Fabaceae) in districts of Kurdi-stan‑Iraq. Ph.D. Thesis, Faculty of Agricultural Scienc-es, University of Sulaimani, Sulaymaniyah, Iraq, 2024.
[32] N. A. R. Tahir, K. S. Rasul, D. D. Lateef, and F. M. W. Grundler, Effects of Oak Leaf Extract, Biofertilizer, and Soil Containing Oak Leaf Powder on Tomato Growth and Biochemical Characteristics under Water Stress Conditions. Agriculture, vol. (12), no. (12), p. 2082, 2022. https://doi.org/10.3390/agriculture12122082
[33] H. R. Karim, et al., Molecular identification, chemical profiling, and bioactive potential of Eryngium thyr-soideum Boiss.: Ethnopharmacological perspectives. Sci. Nat., vol. (112), no. (6), p. 96, 2025. https://doi.org/10.1007/s00114-025-02052-5
[34] N. A. R. Tahir, D. D. Lateef, K. M. Mustafa, K. S. Rasul, and F. F. Khurshid, Determination of physio-chemical characteristics associated with various degrees of cadmium tolerance in barley accessions. Agronomy, vol (13), no. (6), p. 1502, 2023. https://doi.org/10.3390/agronomy13061502
[35] H. S. A. Qalatobzany, et al., Analysis of the Metabolic Profile and Biological Activity of Hawthorn Species twigs: Crataegus azarolus and Crataegus monogyna. Kurdistan J. Appl. Res, vol. (10), no. (1), pp. 116-125, 2025. https://doi.org/10.24017/science.2025.1.8
[36] P. Zhu, L. Fan, X., Yan and J. Li, Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier. Trends Food Sci. Technol., vol. (152), p. 104676, 2024. https://doi.org/10.1016/j.tifs.2024.104676
[37] D. Meyersburg, et al., Comparison of topical perme-thrin 5% vs. benzyl benzoate 25% treatment in scabies: a double-blinded randomized controlled trial. British J. Derma, vol. (190), no. (4), pp. 486-491, 2024. https://doi.org/10.1093/bjd/ljad501
[38] J. Wei, et al., Mechanism of methyl elaidate on the thermal oxidation behavior. Food Res. Inter., vol. (197), p. 115227, 2024. https://doi.org/10.1016/j.foodres.2024.114781
[39] N. Padmini, et al., In vitro and in vivo efficacy of me-thyl oleate and palmitic acid against ESBL producing MDR Escherichia coli and Klebsiella pneumoniae. Mi-crob. Pathog., vol. (148), p.104446, 2020. https://doi: https://doi.org/10.1016/j.micpath.2020.104446.
[40] L. Cambiaggi, A. Chakravarty, N. Noureddine, and M. Hersberger, The Role of α-Linolenic Acid and Its Ox-ylipins in Human Cardiovascular Diseases. Inter. J. Mole. Sci., vol. (24), no. (7), p. 6110, 2023. https://doi.org/10.3390/ijms24076110
[41] A. Ertas, et al., Essential oil, aroma, and fatty acid pro-files of five endemic Salvia taxa from Turkey with chemometric analysis. Chem. Biodivers, vol (19), no. (1), pp. e202100408, 2022. https://doi.org/10.1002/cbdv.202100408
[42] S.V. Luca, et al., Chemical profile and bioactivity eval-uation of Salvia species from Eastern Europe. Antioxi-dants, vol (12), no. (8), pp. 1514, 2023. https://doi.org/10.3390/antiox12081514
[43] M. Sandasi, G. P. Kamatou, A. M. Viljoen, An untar-geted metabolomic approach in the chemotaxonomic as-sessment of two Salvia species as a potential source of α‑bisabolol. Phytochemistry, vol (84), pp. 94–101, 2012. https://doi.org/10.1016/j.phytochem.2012.08.009
[44] S. H. Moazzami, et al, Fatty acid patterns of seeds of some Salvia species from Iran—a chemotaxonomic ap-proach. Chem. Biodivers, vol (13), no. (4), pp. 451–458, 2016. https://doi.org/10.1002/cbdv.201500147
[45] M. D. Gkioni, et al., GC–MS and LC–DAD–MS phy-tochemical profiling for characterization of three native Salvia taxa from Eastern Mediterranean with anti-glycation properties. Molecules, vol. (28), no. (1), p. 93, 2023. https://doi.org/10.3390/molecules28010093
[46] A. M Viljoen, et al., Essential oil composition and chemotaxonomy of Salvia stenophylla and its allies S. repens and S. runcinata. J. Essent. Oil Res, vol. (18), no. (1), pp. 37–45, 2006. https://doi.org/10.1080/10412905.2006.12067117
[47] Y. B. Köse, et al., Phytochemical composition and evaluation of antimicrobial activities of five Salvia spe-cies. Processes, vol. (13), no. (7), p. 2011, 2025. https://doi.org/10.3390/pr13072011
[48] A. Demirpolat, Essential oil composition analysis, an-timicrobial activities, and biosystematic studies on six species of Salvia. Life, vol. (13), no. (3), p. 634, 2023. https://doi.org/10.3390/life13030634
[49] O. Martínez‑Cruz, and O. Paredes‑López, Phytochemi-cal profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra‑high-performance liquid chromatography. J. Chromatogr. A, vol. (1346), pp. 43–48, 2014. https://doi.org/110.1016/j.chroma.2014.04.007
[50] M. Panţuroiu, et al., Comparative phytochemical char-acterization, biological activities, and safety assessment of Salvia pratensis L. and Salvia sclarea L. Plants, vol (15), no. (7), p.1038, 2026. https://doi.org/10.3390/plants15071038
[51] J. Usano‑Alemany, J. Palá‑Paúl, and D. Herráiz‑Peñalver, Temperature stress causes different profiles of volatile compounds in two chemotypes of Salvia lavandulifolia Vahl. Biochem. Syst. Ecol, vol. (54), pp. 166–171, 2014. https://doi.org/10.1016/j.bse.2014.02.004
[52] A. Zeb, Concept, mechanism, and applications of phe-nolic antioxidants in foods. J. Food Biochem., vol. (44), no. (9), p. e13394, 2020. https://doi.org/10.1111/jfbc.13394
[53] M. Leopoldini, N. Russo, and M. Toscano, The mo-lecular basis of working mechanism of natural polyphe-nolic antioxidants. Food Chem., vol (125), no. (2), pp. 288–306, 2011. https://doi.org/10.1016/j.foodchem.2010.08.012
[54] N. Vaou, et al., Interactions between medical plant‑derived bioactive compounds: Focus on antimi-crobial combination effects. Antibiotics 2022, 11 (8), 1014. https://doi.org/10.3390/antibiotics11081014
[55] G. P. P. Kamatou, A. M. Viljoen, and P. Steenkamp, Antioxidant, anti‑inflammatory activities and HPLC analysis of South African Salvia species. Food Chem., vol (119), no. (2), pp. 684–688, 2010. https://doi.org/10.1016/j.foodchem.2009.07.010
[56] L. Nohutçu, et al., Characterization of the mineral, phe-nolic, and aromatic compounds of endemic Salvia ab-sconditiflora Greuter & Burdet. Int. J. Second. Metab., vol (13), no. (1), pp. 71–77, 2026. https://doi.org/10.21448/ijsm.1629305
[57] Nilofar; et al., Exploring the chemical composition and biological effects of four Salvia hybrids: An innovative perspective on functional yields. eFood, vol (5), no. (5), p. e70012, 2024. https://doi.org/10.1002/efd2.70012
[58] G. Zengin, et al., Phenolic profiling and in vitro biolog-ical properties of two Lamiaceae species (Salvia modes-ta and Thymus argaeus): A comprehensive evaluation. Ind. Crops Prod., vol. (128), pp. 308–314, 2019. https://doi.org/10.1016/j.indcrop.2018.11.027
[59] L. S. Stavropoulou, et al., Phytochemical profile and evaluation of the antioxidant, cyto‑genotoxic, and anti-genotoxic potential of Salvia verticillata hydrometh-anolic extract. Plants, vol. (13), no. (5), p. 731, 2024. https://doi.org/10.3390/plants13050731
[60] S. Kumar, R. Lone, R. Shuab, and A. N. Kamili, Role of phenolic compounds in plant‑defensive mechanisms. In Plant Phenolics in Sustainable Agriculture: Volume 1; Springer: Singapore, 2020; pp. 517–532.71.
[61] E. Rodríguez‑Arce, and M. Saldías, Antioxidant proper-ties of flavonoid metal complexes and their potential in-clusion in the development of novel strategies for the treatment against neurodegenerative diseases. Biomed. Pharmacother., vol. (143), p. 112236, 2021. https://doi.org/10.1016/j.biopha.2021.112236
[62] P. G. Pietta, Flavonoids as antioxidants. J. Nat. Prod., vol (63), no. (7), pp. 1035–1042, 2000. https://doi.org/10.1021/np9904509
[63] K. Tzima, N. P. Brunton, and D. K. Rai, Qualitative and quantitative analysis of polyphenols in Lamiaceae plants—A review. Plants, vol (7), no. (2), p. 25, 2018. https://doi.org/10.3390/plants7020025
[64] A. Barbosa Silva Cavalcanti, et al., Computer‑aided chemotaxonomy and bioprospecting study of diterpenes of the Lamiaceae family. Molecules, vol (24), no. (21), p. 3908, 2019. https://doi.org/10.3390/molecules24213908
[65] N. Kharazian, Chemotaxonomy and flavonoid diversity of Salvia L. (Lamiaceae) in Iran. Acta Bot. Bras., vol. (28), no. (2), pp. 281–292, 2014. https://doi.org/10.1590/S0102-33062014000200015
[66] B. Saleh, Biochemical diversity of Salvia (Lamiaceae) species. J. Agroaliment. Process. Technol., vol. (4), pp. 415–422, 2024. https://doi.org/10.59463/JAPT.2024.2.42
[67] I. J. Foutami, et al., Hundred fifty years of herbarium collections provide a reliable resource of volatile terpe-noid profiles showing strong species effect in four me-dicinal species of Salvia across the Mediterranean. Front. Plant Sci., vol (9), p. 2018, 2018. https://doi.org/10.3389/fpls.2018.01877
[68] L. H Khal, et al. Comparative analysis of phytochemi-cal composition, antioxidant activity, and chemotaxo-nomic relationships of Medicago species from the Kur-distan Region of Iraq. Genet Resour Crop Evol vol (73), p. 284, 2026. https://doi.org/10.1007/s10722-026-02919-0
[69] L. Sepúlveda‑Cuellar, et al., Phylogenetic and chemical analyses of the medicinal plant Salvia circinnata: An approach to understand metabolomics differences. Rev. Bras. Farmacogn., vol (31), no. (5), pp. 676–688, 2021. https://doi.org/10.1007/s43450-021-00168-z
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Charmo Journal of Natural Sciences and Technologies

This work is licensed under a Creative Commons Attribution 4.0 International License.


